Our Menu
Our menu changes daily to utilize as much as we can from our garden and local purvayors so is subject to small changes. Consuming raw or undercooked meat, eggs, fish. or poultry may increase your risk of foodborne illness | We use MANY different components in our dishes that are too numerous to print on this menu. Please make our staff aware of any life-threatening allergies.
SMALL PLATES
Crispy Octopus
$33.00
charred corn esquites, feta, fresno lime mayo, hot honey, crispy leeks, chorizo
Three-way Carrots & Beets
$24.00
herb roasted, koji cured, & evoo crisped, goat rodeo chevre, sunflower, blood orange *V *GF
SporkGarden Swiss Chard Onion Tartelette
$22.00
puff pastry, thyme cream, garlic, olive oil, chilis, shaved grana padano *V
Yellowtail Crudo
tomato water compressed cucumber, aji amarillo, shallot, red paper, tamarind, pomegranate, citrus vinaigrette
Seared Scallops
$37.00
truffle sauce, forest mushroom tortellini, goat rodeo fonduta
Wagyu Bavette Tartare
$27.00
bottom sirloin cap, shallot, capers, black garlic lemon vinaigrette, quail yolk, sunchoke chips
Yakatori Grilled Mushroom Toast
$29.00
peaso cabbage purée, roquefort creme, madeira sauce *V
Roasted Cactus Salad
$25.00
nopal cactus, roasted red pepper, spork garden greens, kalamata olives, pine nut, beet hummus, crostini
Sporkgarden Salad
$25.00
sporkgarden cucumbers & tomatoes, toasted farro, brown butter macadamia, goat rodeo wild rosemary cheese, tomato vinaigrette-hummus, crostini
Dream Mountain Ranch Bison Agnolotti
$25.00
spinach, bison and cheese filled pasta, nebbiolo reduction butter sauce
ENTREES
Dream Mountain Ranch Elk Bolognese
$46.00
Elk, pork, prosciutto crisps, ricotta, grana padano
Forest Mushroom Ravioli (V)
$44.00
black garlic-truffle creme, blistered tomato, pickled zucchini, koji cured mushrooms, ricotta salata, macadamia crumb
Seared Tofu
$40.00
vegan demi glace, cherry gastrique, sporkgarden green bean salad, crispy sweet potato,sunflower seeds *V
Halibut
$52.00
conch pierogies, braised red cabbage, aji amarillo cream, tomato red chili sauce
Berkshire Pork Chop
$48.00
green bean-fingerling saute, roasted red pepper-chili jelly, cognac crème
Waygu Coulotte Filet
$72.00
top sirloin cap, black garlic mashed potatoes, tri-colored cauliflower, spork garden snap peas, spork garden chimichurri
Elysian Fields Lamb Saddle
$60.00
spork garden ratatouille, basil risotto, pear puree, black bean reduction
Dessert
The Dessert
$28.00
Three courses: Panna Cotta| Benne Miso Carrot Cake with Saffron Icing and Ginger Ice Cream | Gouda Cheesecake with Burnt Honey Cream & Berry Gel
Affogato (V)
$13.00
Vanilla ice cream, espresso, honeycomb
Berry Sorbet
$8.00