About
Spork is a seasonally ingredient driven restaurant. Our menus food, beer, wine and cocktails are developed and implemented, first and foremost, by what we are able to source at its peak. As a restaurant that prides itself on scratch preparation, taken to the extreme, we understand how reliant we are on the local farms, butchers, seafood houses and a few select distributors that we partner with to execute our vision. Our team includes a farmer, a published author, a baker, and a sommelier, in addition to the usual array of chefs, bartenders and service staff. To turn out our menus, we have on-premises, programs to: Bake all of our own breads (including in-house grain milling) - Extensively ferment and pickle vegetables - Grow and harvest a large percentage of our produce - Hand craft a full line of pastas - Smoke meats, vegetables - Produce a full range of pastries, ice creams and plated desserts.
Reservations
Book your table online
Ensure you never miss out. Make an online reservation.
Christian Frangiadis
Executive Chef
Sarah Hoffman
General Manager
Matt Tryc
Chef de Cuisine
Marilu Castro Adames
Chef de Partie
Taylor Costanzo
Sommelier
Reviews
review by - Yelp
Estefy E:
If you want to have an experience and not just dinner, reserve now. Spork was amazing from start to finish. From the small plates in between our meal to the service and food quality, this is a great place to celebrate a special occasion or have a memorable dinner
review by - Yelp
Stephanie A:
This was my first time experiencing Spork. Thats exactly what it was...an Experience. Everything from the table side creation of my Old Fashion to the surprise small plates in between each course, this was an outstanding dining experience. Every course we ordered was extremely unique and delicious. I cannot wait to go back to try different menus.
review by - Yelp
Molly H:
Had an unbelievably wonderful meal here with my best friend and we tried so many delicious items - what a treat! Every bite was perfect and the service was lovely. Cannot wait to go back for their summer fare, once the garden is blooming! It's worth the price tag for a wonderful night.
review by - Yelp
Amber F:
Always an amazing experience at Spork! The drinks are superb, the food is always top notch, and the service is somehow even better. They love to bring out the chefs newest creation for a taste and make you feel like family.
review by - Yelp
Sakina K:
I can't think of a single thing I did not like or a food I did not enjoy here! Lovely dining experience, amazing food and exceptional service. We enjoyed everything we tried and loved the little bites of food we got to try from the kitchen. It is expensive, but well worth it.
Location
5430 Penn Avenue
Pittsburgh, PA
15206
Hours
CLOSED
Thank you for all of your support.
Keep an eye on our social media for updates and information on our new venture, One by Spork.
Our new concept will be a Chef’s tasting menu led by Chef Christian Frangiadis. We currently do not have an opening date set; however, we are aiming to open in late October to early November. See you soon!