About
Spork

Spork is a seasonally ingredient driven restaurant. Our menus food, beer, wine and cocktails are developed and implemented, first and foremost, by what we are able to source at its peak. As a restaurant that prides itself on scratch preparation, taken to the extreme, we understand how reliant we are on the local farms, butchers, seafood houses and a few select distributors that we partner with to execute our vision. Our team includes a farmer, a published author, a baker, and a sommelier, in addition to the usual array of chefs, bartenders and service staff. To turn out our menus, we have on-premises, programs to: Bake all of our own breads (including in-house grain milling) - Extensively ferment and pickle vegetables - Grow and harvest a large percentage of our produce - Hand craft a full line of pastas - Smoke meats, vegetables - Produce a full range of pastries, ice creams and plated desserts.

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Parties

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Reservations

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Christian Frangiadis Executive Chef

Christian Frangiadis
Executive Chef

Sarah Hoffman General Manager

Sarah Hoffman
General Manager

 Matt Tryc Chef de Cuisine

Matt Tryc
Chef de Cuisine

Marilu Castro Adames Chef de Partie

Marilu Castro Adames
Chef de Partie

Taylor Costanzo Sommelier

Taylor Costanzo
Sommelier

Newsletter

Location

5430 Penn Avenue
Pittsburgh, PA
15206

Hours

CLOSED

Thank you for all of your support.

Keep an eye on our social media for updates and information on our new venture, One by Spork.

Our new concept will be a Chef’s tasting menu led by Chef Christian Frangiadis. We currently do not have an opening date set; however, we are aiming to open in late October to early November. See you soon!

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