Spork is a seasonally ingredient driven restaurant. Our menus food, beer, wine and cocktails are developed and implemented, first and foremost, by what we are able to source at its peak. As a restaurant that prides itself on scratch preparation, taken to the extreme, we understand how reliant we are on the local farms, butchers, seafood houses and a few select distributors that we partner with to execute our vision. Our team includes a farmer, a published author, a baker, and a sommelier, in addition to the usual array of chefs, bartenders and service staff. To turn out our menus, we have on-premises, programs to: Bake all of our own breads (including in-house grain milling) - Extensively ferment and pickle vegetables - Grow and harvest a large percentage of our produce - Hand craft a full line of pastas - Smoke meats, vegetables - Produce a full range of pastries, ice creams and plated desserts.

Read more about us


Celebrate your special event at SPORK and make memories to last a lifetime.

Parties book now


Book your table online

Ensure you never miss out. Make an online reservation.

Christian Frangiadis Executive Chef

Christian Frangiadis
Executive Chef

Sarah Hoffman General Manager

Sarah Hoffman
General Manager

 Matt Tryc Chef de Cuisine

Matt Tryc
Chef de Cuisine

Marilu Castro Adames Chef de Partie

Marilu Castro Adames
Chef de Partie

Taylor Costanzo Sommelier

Taylor Costanzo



5430 Penn Avenue
Pittsburgh, PA


New Spring Hours: Thursday - Monday
Now closed Tuesday & Wednesday

Dinner services Thursday-Saturday & Monday
First seating 5pm
Last seating 9pm

Dinner Service Sunday
First Seating 4pm
Last Seating 8pm

We use cookies to deliver you the best experience.
By browsing our website you agree to our use of cookies.