Available Friday & Saturday at 7pm for up to 12 guests


*** This is not a family-style event. Each party will be seated at its own socially-distanced table. ***


Chef Christian Frangiadis has designed a unique menu highlighting the seasonal bounty of @sporkgarden and emphasizing the flavors of Summer. This menu will be offered every Friday and Saturday night. Tickets include wine pairings by Sommelier Carrie Clayton, cocktails from the Spork bar staff, and a safe and healthy environment to enjoy an exquisite dining experience unlike anything offered during these unorthodox times.