ABOUT SPORK
We are a chef-owned restaurant with a firm commitment to scratch preparation. Our constantly evolving menu features fresh pasta and house-cured meats alongside a variety of composed dishes. We have a quarter-acre vegetable farm adjacent to the restaurant where we grow a wide selection of produce. For what we can’t grow ourselves, we work with local farmers and purveyors to highlight the diverse bounty of Western Pennsylvania.


Christian Frangiadis
Executive Chef
Sean Enright
General Manager
Mike Bickel
Sous Chef
Carrie Clayton
Sommelier
Marilu Castro Adames
Chef de PartieOpen
Wednesday – Saturday: 5pm to 9pm
Free parking is available in our lot across Penn Ave.
5430 Penn Avenue
Pittsburgh, PA 15206
412-441-1700
info@sporkpittsburgh.com
Media Inquiries: spork@carbonategroup.com
© Photos by Devon Dill
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