ABOUT SPORK

We are a chef-owned restaurant with a firm commitment to scratch preparation. Our constantly evolving menu features fresh pasta and house-cured meats alongside a variety of composed dishes. We have a quarter-acre vegetable farm adjacent to the restaurant where we grow a wide selection of produce. For what we can’t grow ourselves, we work with local farmers and purveyors to highlight the diverse bounty of Western Pennsylvania.

team member

Christian Frangiadis

Executive Chef
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Sean Enright

General Manager
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Mike Bickel

Sous Chef
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Carrie Clayton

Sommelier
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Marilu Castro Adames

Chef de Partie

Open
Wednesday – Saturday: 5pm to 9pm

Free parking is available in our lot across Penn Ave.

5430 Penn Avenue
Pittsburgh, PA 15206
412-441-1700
info@sporkpittsburgh.com

Media Inquiries: spork@carbonategroup.com

© Photos by Devon Dill