We are a chef-owned restaurant with a firm commitment to scratch preparation. Our constantly evolving menu features fresh pasta and house-cured meats alongside a variety of composed dishes. We have a quarter-acre vegetable farm adjacent to the restaurant where we grow a wide selection of produce. For what we can’t grow ourselves, we work with local farmers and purveyors to highlight the diverse bounty of Western Pennsylvania.

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Christian Frangiadis

Executive Chef
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Sean Enright

General Manager
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Mike Bickel

Sous Chef
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Carrie Clayton

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Marilu Castro Adames

Chef de Partie

Wednesday – Saturday: 5pm to 9pm

Free parking is available in our lot across Penn Ave.

5430 Penn Avenue
Pittsburgh, PA 15206

Media Inquiries: spork@carbonategroup.com

© Photos by Devon Dill