Spork will be offering a new, limited menu for pick-up and delivery beginning July 15th. Click for more info and to order online.


We are a chef-owned restaurant with a firm commitment to scratch preparation. Our constantly evolving menu features fresh pasta and house-cured meats alongside a variety of composed dishes. We have a quarter-acre vegetable farm adjacent to the restaurant where we grow a wide selection of produce. For what we can’t grow ourselves, we work with local farmers and purveyors to highlight the diverse bounty of Western Pennsylvania.

team member

Christian Frangiadis

Executive Chef
team member

Mike Bickel

Sous Chef
team member

Marilu Castro Adames

Chef de Partie
team member

Sean Enright

General Manager

Open for Pick-up & Delivery starting July 15
Wed–Sat: 12pm to 7pm
Sun: 12pm to 5pm

Free parking is available in our lot across Penn Ave.

5430 Penn Avenue
Pittsburgh, PA 15206

Media Inquiries: spork@carbonategroup.com

© Photos by Devon Dill