We are a chef-owned restaurant with a firm commitment to scratch preparation. Our constantly evolving menu features fresh pasta and house-cured meats alongside a variety of composed dishes. We have a quarter-acre vegetable farm adjacent to the restaurant where we grow a wide selection of produce. For what we can’t grow ourselves, we work with local farmers and purveyors to highlight the diverse bounty of Western Pennsylvania.

team member

Christian Frangiadis

Executive Chef
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Mike Bickel

Sous Chef
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Marilu Castro Adames

Chef de Partie
team member

Sean Enright

General Manager

Open for Pick-up & Delivery
Wed to Sat: 4pm to 8pm

Open for Chef’s Table (tickets required)
Fri & Sat: 7pm

Free parking is available in our lot across Penn Ave.

5430 Penn Avenue
Pittsburgh, PA 15206

Media Inquiries: spork@carbonategroup.com

© Photos by Devon Dill