We are a small-plates, chef-owned restaurant with a firm commitment to scratch preparation. Our constantly evolving menu features fresh pasta and house-cured meats alongside a variety of composed dishes. We love to work with local farmers and purveyors to highlight the diverse bounty of Western Pennsylvania.

team member

Christian Frangiadis

Executive Chef
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Mike Bickel

Sous Chef
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Marilu Castro Adames

Chef de Partie
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Sean Enright

General Manager

Mon-Thu: 5pm to 10pm
Fri-Sat: 5pm to 11pm

Free parking is available in our lot across Penn Ave.

5430 Penn Avenue
Pittsburgh, PA 15206

Media Inquiries: spork@carbonategroup.com

© Photos by Devon Dill