We are a chef-owned restaurant with a firm commitment to scratch preparation. Our constantly evolving menu features fresh pasta and house-cured meats alongside a variety of composed dishes. We have a quarter-acre vegetable farm adjacent to the restaurant where we grow a wide selection of produce. For what we can’t grow ourselves, we work with local farmers and purveyors to highlight the diverse bounty of Western Pennsylvania.
Christian FrangiadisExecutive Chef
Mike BickelSous Chef
Marilu Castro AdamesChef de Partie
Sean EnrightGeneral Manager
Open for Pick-up & Delivery
Wed to Sat: 4pm to 8pm
Open for Chef’s Table (tickets required)
Fri & Sat: 7pm
Free parking is available in our lot across Penn Ave.
5430 Penn Avenue
Pittsburgh, PA 15206
Media Inquiries: email@example.com
© Photos by Devon Dill