About
Spork

Spork is a seasonally ingredient driven restaurant. Our menus food, beer, wine and cocktails are developed and implemented, first and foremost, by what we are able to source at its peak. As a restaurant that prides itself on scratch preparation, taken to the extreme, we understand how reliant we are on the local farms, butchers, seafood houses and a few select distributors that we partner with to execute our vision. Our team includes a farmer, a published author, a baker, and a sommelier, in addition to the usual array of chefs, bartenders and service staff. To turn out our menus, we have on-premises, programs to: Bake all of our own breads (including in-house grain milling) - Extensively ferment and pickle vegetables - Grow and harvest a large percentage of our produce - Hand craft a full line of pastas - Smoke meats, vegetables - Produce a full range of pastries, ice creams and plated desserts.

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Christian Frangiadis Executive Chef

Christian Frangiadis
Executive Chef

Sarah Hoffman General Manager

Sarah Hoffman
General Manager

Mike Bickel Chef de Cuisine

Mike Bickel
Chef de Cuisine

 Matt Tryc Sous Chef

Matt Tryc
Sous Chef

Marilu Castro Adames Chef de Partie

Marilu Castro Adames
Chef de Partie

Taylor Costanzo Sommelier

Taylor Costanzo
Sommelier

Nicole Hackwelder Bar Manager

Nicole Hackwelder
Bar Manager

Jocelyn Frank Event Coordinator

Jocelyn Frank
Event Coordinator

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Location

5430 Penn Avenue
Pittsburgh, PA
15206

Hours

Monday-Saturday
first seating @ 5pm
last seating @ 9 pm

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